Enjoy contemporary cooking in a relaxed atmosphere with a great selection from light bites to evening meals as well as carefully selected daily specials.

The Old Imperial Hotel, built in the 18th Century is one of the oldest accommodations located in the heart of historic Youghal town.
careful blend of old world charm with all modern guest requirements.

At The Old Imperial Hotel, Youghal our ethos is to source local seasonal produce to use on all our menus. We are constantly striving to gather the best that our locality has to offer and present it to you our discerning guests.

opening Hours and menus

We are happy to announce that we are OPEN once again.
Our current opening hours are 
Thursday to Monday 12 noon to 8pm (Closed Tuesdays and Wednesdays)

Please keep an eye on Social Media for any updates to our trading hours.

We have plenty of outdoor options including covered and heated for the days when the weather doesn’t play ball.
Reservations are not required but if you would like to guarantee a table with no wait time please call ahead on 02492435 and we can book you in.

We look forward to welcoming you all back.

Lunch Menu

Evening Menu

Children’s Menu

Sunday Menu

Dessert Menu

Ultimate BBQ at Home Box – €25
Each box contains:
4 x 8oz Old Imperial Burgers (Meat free option available)
4 x Marinated Chicken Fillets
4x Brioche Buns
Sliced Red Cheddar
Ballymaloe Relish
Potato Salad
Pasta Salad
Mixed Leaf Salad
*Bump up your box to include
4 x 6oz Sirloin Steaks for €15 
12 Chicken wings for €10
And top it all off nicely with a selection of desserts for 4 for only €12. 

You can call us on 024 92435 or text your query to 0871659168 and we will call you back to confirm.

For daily specials please see our Facebook/Instagram pages for details.

Our priority as always is to protect the safety of our staff and our customers. 
We are committed to continue taking action as advised by the HSE to ensure the safety of all.

We are very grateful for your continued support and understanding as we move forward in this next phase. 

Always looking forward, 
Dan, Paul and all the Team